Let cake cool in … Take a little more softened butter and rub along the sides of dish. Stir constantly until butter is melted and … Bake for 50-60 minutes or until a toothpick comes out clean when inserted in the centre. Did not want to keep the balance 1 tablespoon in the fridge. Place a plate onto the top of the brownie tin, and carefully flip the tin and plate upside down. Next, you are going to peel, core and thinly slice your apple. You can make this cake 3 days in advance. Thanks for the recipe!!! Filed Under: Dessert, Recipes Tagged With: cake, dessert, recipes. Pineapple Upside Down Cake | Gluten Free & Vegan; Chocolate Pound Cake | Gluten Free; If you decide to give this recipe a try, be sure to snap a photo to share, tagging @theovenlight and #theovenlight on Instagram or Facebook! Melt 85g of the sugar and the margarine in a pan, then pour into the prepared tin. Then you are going to pour in your melted butter into a round cake pan. Beyond that, because this cake is so moist, you risk mold growth. The pears are sliced and arranged on the bottom of a pan. Preheat the oven to 180ºC/350ºF/gas 4, and grease and line the base of a 23cm square cake tin. Cut into 12 pieces and serve with vegan vanilla ice cream. In a bowl, first take all the dry ingredients - whole wheat flour, all purpose flour, salt, baking powder, … Then a simple vanilla batter on top. In a large bowl blend the vegan butter with the brown sugar and spread the mixture evenly in the greased cake tin. vegan shortening (usually labeled vegetarian or vegetable), dairy free milk (we used almond, use your favorite). Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Let sit like this for 5 minutes so the caramelized mixture drizzles down over the cake. Remove the pan from the fridge. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Your email address will not be published. Love this Upside Down Apple Cake recipe? Seriously, it screams fall and everything apple spice (move over pumpkin for just a second). Maple syrup or brown sugar helps them caramelize during baking. Be the first to see what we’re doing and finding, behind the scenes, and other get recipes are resources we’ve finding by following along. Layer the apple slices in a circular pattern or just lay them in the bottom, making sure they don't overlap a lot. Add in the milk, vanilla, and applesauce and beat again until combined. So, I highly recommend, especially if serving guests that you don’t make it more than that far in advance. I recommend using a kitchen scale for this recipe. Once done, very carefully remove from the oven and immediately place a heatproof serving plate upside down over cake pan. Then, flip the plate and pan over at the same time. Layer the apple slices in a circular pattern or just lay them in the bottom, making sure they don’t overlap a lot. Sift in the flour, baking powder, cinnamon, nutmeg, ginger, allspice, and salt. Mix the dry ingredients with the wet, quickly but thoroughly. First, If you love upside down cakes, you have to try our delicious Vegan Pineapple Upside Down Cake. Add the sugar and three tablespoons of water and cook until it the sugar melts and turns amber – do not stir at any point. Using an offset spatula spread a thin layer of … Set aside. Very gently remove the pan. These are some other dairy free cake recipes that you should try: Are you following us on social media? We’d even venture to say that these are better than their “normal” counterparts. *We actually like to mix more spices in with the brown sugar when sprinkling over the butter, but it made the photos too dark to showcase. The ingredients that you need for this vegan apple upside down cake are: To start, you are going to heat your oven to 350°F. Pour the cake batter over the pineapple slices. The butter should be soy free. Pour melted butter into a 9-inch square pan. Below we’ve included notes on the cake, as well as all the details on the delicious apple topping. Core and coarsely grate 2 of the apples and finely slice the remaining apple. **Nutritional facts are just estimates. Maple Apple Upside Down Cake is quite possibly the best cake … Place one cake layer on a serving plate or cake stand. Tag us @makeitdairyfree and use #MakeItDairyFree on Social so we can feature you! https://www.onegreenplanet.org/vegan-recipe/apple-upside-cake-vegan The ingredients that you need for this vegan apple upside down cake are: vegan butter; brown sugar; apple slices; flour (can sub for GF) vegan sugar; vegan shortening (usually labeled vegetarian or vegetable) baking powder; cinnamon nutmeg; ginger; allspice; salt; dairy free milk (we used almond, use your favorite) vanilla; applesauce; HOW DO YOU MAKE VEGAN APPLE UPSIDE DOWN … Wet … https://www.spoonfulofkindness.com/vegan-pineapple-upside-down-cake If you love pineapple upside down cake, or the idea of it but not a fan of pineapple, then you will also love this amazing apple version. Sift in the flour, baking powder, spices, and salt. (*See notes for alternative spiced topping). Best served warm. dairy free cake, dairy free dessert, dairy free recipes, vegan cake, vegan dessert, vegan recipes. Cut an apple into slices and arrange them in the cake tin covering all the mixture. “Sticky-sweet and topped with lightly spiced apples, this makes the perfect afternoon tea treat! Prepare cake mixture. Add flour cornmeal, baking powder, salt, sugar, yogurt, vanilla, and EnerG egg. Carefully remove the tin, so that the cake is sitting on the plate. Welcome to Make It Dairy Free! In a separate bowl, combine the oil, 180ml water, the vinegar, grated apple and lemon zest. Share a photo of our recipe you made! Beat together, scraping down as needed. Check the step-by-step process shots above in … Bake your cake for 30-35 minutes or until a toothpick inserted comes out clean. This vegan apple upside down cake is the cake of your fall dreams. Required fields are marked *. Roughly chop and stir in the walnuts, then pour over the layer of apples in the cake tin. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Apple Upside-Down Cake Step by Step. For allergen purposes, we are looking at the milk, butter, and flour. Once combined well, pour cake batter over apple mixture and bake for about 20-35 minutes. Try these other gluten free desserts! In a large bowl, whisk together the plain flour, cornflour, sugar, baking powder, bicarbonate of soda … Add in the milk, vanilla, and applesauce and beat again until combined. Earth Balance Soy Free in the red tub is our favorite for that. (Note, we haven’t ourselves made this vegan cake gluten free; however, we’ve had successful trials working with this flour. Apple Upside-Down Cake (adapted from Susan Voisin's Peach Upside-Down Cake) Dry Ingredients. Learn more about the award-winning team behind the site. Beat together, scraping down as needed. Melt the butter in a medium saucepan over medium heat. Please utilize your own brand nutritional values to double check against our estimates. You need 15 ingredients to make this deliciousness and that makes it all the more perfect! So happy to hear you loved the recipe and offering up your substitutions. Place the pan into the fridge while you make the batter (Don’t skip this step). Pour the batter over apples. Flip the plate and pan over at the same time. FACEBOOK      INSTAGRAM      PINTEREST                   TWITTER             YOUTUBE. Any dairy free milk can be used. You can swap out the flour for Measure for Measure flour from King Arthur. You can … Just because you have food allergies or preferences, doesn’t mean that you shouldn’t be able to have great tasting desserts. Leave the cake to cool for 5 minutes before turning out. Never miss another recipe! I added the egg replacer to the mix last. https://www.jamieoliver.com/.../vegan-toffee-apple-upside-down-cake Your email address will not be published. This cake is best served warmed right out of the oven; however it’s still possible to make ahead. Remove the pan from the fridge. Thanks so much for taking time to leave a review, we appreciate that a lot. Have a great week! This cake can be stored in an airtight container in the fridge for up to 3 days. Plus, if you have a party or holiday get together, it makes for such a pretty show piece. So delicious, especially with the “spiced” topping… the smell is heavenly and well worth the overheated house ( it’s still hot in FL) ok so if anyone’s asking, I used coconut oil because Im out of vegan butter, and homemade apple butter instead of applesauce… because I was out! Our Top 15 posts automatically sent to you! Bake until … Enjoy! 1 1/2 cups organic plain white flour (1 cup = 250 ml) 1/2 cup demerara sugar; 2 tsp baking powder; pinch of salt; Mix the ingredients well in a bowl. For today’s recipe, we suggest pairing the apple mix with either the gluten free cake from this upside down cake recipe, or this paleo-ish cake recipe. « Vegan Mac and Cheese (Baked and Stovetop). We used almond, but it you are allergic, just pick your favorite milk. Place the pan into the fridge (Don’t skip this step). https://www.delish.com/.../a22700524/caramel-apple-upside-down-cake-recipe Prepare the cake tin by either lightly greasing it or lining it with parchment paper (see recipe notes … Bake cake for 30-35 minutes or until a toothpick inserted comes out clean. https://www.rhiansrecipes.com/gluten-free-vegan-apple-upside-down-cake Pour the batter over your apples. However, we are here to talk about a new player in the game. *See post for notes about Top 8 Allergy Free variation. All links on our site may be affiliate links and should be treated as such. Sprinkle brown sugar evenly over the melted butter. In a bowl, cream together the vegan shortening and the vegan sugar. Bake for 30 minutes, or until a skewer comes out clean. Prepare the glaze. Since I had only 4 tablespoons (1/2 a stick) remaining from a stick, I used it entirely. Cake can be stored at room temperature in an air tight dish for up to 3 days. Combine the flour, 110g of sugar, the bicarbonate of soda and mixed spice in a bowl. Jul 13, 2016 - This vegan apple cake recipe bakes such a moist and fluffy cake that it's hard to believe that its a vegan cake. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, 25 g vegan margarine , plus extra for greasing, 3 dessert apples, 195 g muscovado sugar, 180 g plain flour, 1 teaspoon bicarbonate of soda, 1½ teaspoons mixed spice, 80 ml sunflower oil, 1 tesapoon vinegar, 1 lemon, 85 g shelled walnuts. Also doubled fills a 9×13 perfectly!! We use essentially the same cake from our vegan pineapple upside down cake; however, we add in some perfect fall spices and then we swap those pineapples for apples. Get our recipes straight to your inbox when you sign up for our weekly newsletter today! The original recipe mentioned only 3 tablespoons butter. In a bowl, cream together the vegan shortening and the vegan sugar. https://annarborvegankitchen.com/.../01/apple-gingerbread-upside-down-cake Just make the recipe as directed and once completely cooked and cooled, put in an air safe container and store at room temperature. This Apple Upside Down Cake is one simple-to-make tender, rich, indulgent-tasting cake that is absolutely covered in apples that bake to being meltingly soft in a pure, dark maple syrup caramel sauce. And bonus: It’s vegan friendly! The result is everything of your fall dreams. Top with the sliced apple in a single layer. Once done, very carefully remove from the oven and immediately place a heatproof serving plate upside down over your cake pan. Plus, enjoy behind the scenes, giveaways, and other exclusive content!Sign up for our newsletter HERE!! Pineapple upside down cake is such a classic cake recipe. October 30, 2019 by LarishaBernard 2 Comments. Take a little more softened butter and rub along the sides of your dish. Until a toothpick comes out clean. Let the cake completely cool before removing the outer ring. If you would prefer this method, add in 2 tsp cinnamon, 1/4 tsp nutmeg, 1/8 tsp ginger and 1/8 tsp allspice with the brown sugar, stir together and then sprinkle over butter before adding the apple slices. Sprinkle brown sugar evenly over the melted butter. Run a knife around the edge of the pan to loosen the cake. Cinnamon, nutmeg, ginger, allspice, and applesauce and beat again combined... Favorite ) vegan sugar them in the red tub is our favorite for that happy to hear you the. 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