Can you use light brown sugar as a substitute for dark brown sugar and vice versa? The most obvious difference is the color of the finished cookies: there's no way you'd miss which ones were made with dark brown sugar. But we're talking about the kind of changes you'd need a magnifying glass (or an obsessive food personality) to see. healthierkitchen June 8, 2011 I rarely bake recipes that are too particular and I've subbed in light for dark without changing any liquid. So, dark brown sugar has a more intense taste and flavor than light brown sugar. https://www.marthastewart.com/1542129/brown-sugar-types-explained While I wouldn't worry about the difference (brown sugar, light or dark, will make any recipe delicious! The more the molasses, the more intense the taste and flavor becomes. All products linked here have been independently selected by our editors. Dark brown sugar has 6.5 percent content of molasses while light brown sugar only has 3.5 percent content. Suitable for Vegans . Add to trolley. Got a question for Serious Eats? NEW. Dark brown soft sugar: I use tons of this one, loving its moist, fine-grained texture and fudgy, dark-brown flavour. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. You can even prepare your own brown sugar. To turn sugarcane into refined table sugar, the stalks are cut then crushed with rollers until juice is extracted. That doesn't mean they're identical. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. The molasses gives it a richer, deeper flavor than white sugar and also makes the sugar very moist. The sugar in the syrup is crystalized, and you end up with a big old vat of raw sugar crystals (which will be further refined into white sugar) covered in molasses. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. And the main difference between light and dark brown sugars is the amount of molasses that has been added, dark brown sugar having a higher amount. Milk of lime and carbon dioxide are added to help clarify the juice, then it's sent through an evaporator to remove the water and concentrate it into a syrup. Post whatever you want, just keep it seriously about eats, seriously. Yes, but not really. Quantity of Tate & Lyle Fairtrade Dark Brown Soft Sugar in trolley 0. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! This helps dark brown sugar have a deeper, more complex flavor that’s closer to toffee or caramel. Molasses is a natural by-product of the sugar-making process. Light brown sugar and dark brown sugar are basically the same except for the molasses content. I'm also known for increasing the amount of brown sugar or using all brown sugar on purpose because I adore the flavor of molasses. Because of the molasses, brown sugar has more moisture in it than granulated sugar (which is why you’re able to pack it). Try light brown sugar in this Bourbon-and-Brown-Sugar Cake with Berries, Brown-Sugar Butternut-Squash Pie, and Buckwheat Chocolate-Chip Cookies with Sea Salt. Muscovado sugar is the most similar in moistness, flavor, and color to light and dark brown sugars. Dark brown sugar actually contains nearly twice as much molasses as … Description. Light brown sugar has a delicate flavor while dark brown sugar has a stronger more intense molasses flavor. Item price. Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. Subscribe to our newsletter to get the latest recipes and tips! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. You can pulse the mixture together in a food processor or simply mix the ingredients into your recipe. How Are Dark and Light Brown Sugars Different? £1.50 £3.00 per kg. Price per unit (£2.39/kg) Tate & Lyle Fairtrade Dark Muscovado Sugar 500g. 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Light brown sugar is the most common of the five sugars we'll discuss. ), as light and brown can generally be used interchangeably, you can refer to this formula to see how much molasses to add. While those molasses-coated raw sugar crystals are now technically brown sugar, most of what you buy in the store labeled "brown sugar" is sugar that has been refined to the white sugar stage, then re-mixed with molasses to produce a consistent shade and flavor. It has more bitter notes than other sugars, and is reminiscent of treacle in flavour. In the US regular light brown and dark brown sugars are good substitutes for the light and dark muscovado sugars. It's less refined than the white sugar used to create both light and brown sugar and is the subject of debate among nutritionists about which type of sugar is better for you. RELATED: EVERYTHING YOU NEED TO KNOW ABOUT FLOUR, FROM ALL-PURPOSE TO WHOLE-WHEAT. 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