Simple. Always check for doneness either by measuring the temperature of the bread with a meat thermometer- it should read 190 degrees F, or by inserting a toothpick in the center and having it come out clean. × Moist, soft and tender cinnamon-spiced bread studded with fresh apples, a brown sugar streusel, and lots of caramel! This Caramel Apple Banana Bread is a crazy moist and soft bread, you can enjoy with your friends and family. Only four ingredients to make this simple dessert! You need to continue the stirring while cooling so that the sugar fully dissolves. Combine the applesauce, sugar, brown sugar, eggs, oil, and … I thought I read about making this as muffins or small individual loaves but I can’t find it now. It’s a very, very simple recipe and method. In the bowl of your stand mixer, combine the apple cider and instant yeast. Perfect for breakfast or dessert! If you can’t find Honey Crisp apples or if they’re a bit too expensive, you can also use Fugi apples or Granny Smith apples. I let the caramel mixture cool slightly, and then I add powdered sugar. Often it’s because I’ve over mixed the batter. To make the caramel glaze topping: Melt butter in a small saucepan on medium heat. TIPS ON MAKING THE CARAMEL GLAZE: It seems that some are having a hard time making the caramel glaze, so I wanted to elaborate on how it's done. Thank you. Stir in remaining bread ingredients just until dry ingredients are moistened. 5 TBSP butter There are a few ways to peel an apple, but I prefer to use a simple metal peeler. You mix all the dry ingredients in one bowl, the wet ingredients in another bowl, then mix the two together, and stir in the apples. I absolutely LOVED the caramel glaze! Caramel Glaze: If using the glaze that is noted in the recipe: Caramel Glaze: My all-time favorite thermometer is the Thermapen. 3 TBSP caramel ice cream topping A regular 8-9″ loaf pan of caramel apple bread will bake in about 45-55 minutes. Freeze bread by wrapping completely in plastic wrap twice, then wrapping with foil. Ingredients. I purchase it in bulk (I bake a lot!) This recipe is absolutely an incredible one! 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 cup (1 stick or 113 grams) unsalted butter, softened 1/2 cup packed brown sugar 1/2 cup (100 grams) sugar 2 eggs 2 medium apples; peeled, cored, and chopped or shredded DIRECTIONS. Flavorwise, I love Golden Delicious because it’s very sweet and yummy, but the flesh won’t stay as firm as some other baking apples. If the temperature changes too drastically here, the caramel will separate. Add in powdered sugar, 1/2 cup at a time, whisking in between. The problem is my husband and teenage boys are eating the bread as fast as I make it! Grease a 9x5-inch loaf pan. Freeze for up to 2 months. During this time the sugar continues to dissolve so that the glaze isn't grainy. CARAMEL APPLE BREAD RECIPE 1 cup peeled cored, and finely diced apple (1 apple) Transfer the batter into the prepared pan. And that changes right now with this quick and easy autumnal update on the classic starring quick-fix caramel sauce and tangy diced Granny Smith apples.. It’s sticky, it’s sweet and it’s easily shareable with two or 20 of your fellow pull-apart bread … This happens to me occasionally too! FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Fold in the apples. In a small bowl, add spice packet to 1/2 stick melted real butter and stir. Another culprit could be overfilling the pan. This is a classic recipe for apple bread, the kind you’ll be happy to find in any bakery. Fold in the apples. SHARES Fall is my absolute favorite season and part of the reason I love it so much is because of the food. This salted caramel is so perfect with apple bread. 2 large eggs I use applesauce a lot in baking, in place of the eggs. So in 8 minutes I’ve added the cold butter to the pan, melted the butter, added the brown sugar and milk. How to make keto caramel apple bread. You can also use a paring knife, or a fancy apple peeler like this one here, that also slices and cores your apple. Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredible 3 ingredient caramel glaze topping. Slice and Enjoy! Bread Pudding: Preheat oven to 350 degrees. Fantastic apple quick bread recipe that everyone goes crazy over! Caramel Apple Bread is a moist, delicious quick bread topped with a sugary caramel glaze and toasted pecans. If you’d like to adapt this recipe for muffins instead, bake those for 14-18 minutes. Your whole family will love it. dash of salt Preheat the oven to 350°. 1 TBSP milk This apple bread looks so good! 2 cups all-purpose flour HOW DO YOU PEEL AN APPLE? Apple bread with a rich caramel glaze. She was inspired by the new flavor of Bear Naked granola, Sea Salt Caramel Apple , that she had picked up at BJ’s on a recent shopping trip. 1/8 teaspoon nutmeg Would appreciate your opinion. If you like using mini loaf pans, they take 30-35 minutes to bake. Pour mix into a large bowl and add 12 oz. You don’t need an electric mixer to make it, but if you want, you can use it. To make the caramel glaze topping: Melt butter in a small bowl. Freeze for up to 2 months. The bread pan should be only half full each time. APPLE BREAD RECIPE APPLE QUICK BREAD CARAMEL APPLE RECIPE HOMEMADE APPLE BREAD SWEET APPLE BREAD. My all-time favorite thermometer is the Thermapen. Mix (do not over mix). Thank you, Lisa. I have an electric stove, so if you have a gas stove, you’ll want to decrease the temperature to low when cooking it. I bake a lot of bread and the pans I prefer are either ceramic, glass or cast iron. Baking soda should only be on your shelf for 6-9 months before purchasing new. Stir just enough to combine; do not over mix. So leave it in the pan and just give it a gentle whisk every 5-10 minutes. Toss caramels with 1 tablespoon of the flour in a small bowl to keep them from sticking together; set aside. I've also let it sit for more 30-40 minutes and have poured it on the bread- it coats it nicely, then runs down the sides, no spreading necessary. Riani, Sounds like the perfect plan to me! Stir just enough to combine; do not over mix. Once it’s all added, whisk until smooth. You might not have the bits of apple chunks throughout each slice but it will still taste delicious and have a great apple flavor. What says autumn better than apples and caramel? Whisk in caramel ice cream topping. Top it off with a quick buttery maple glaze, … Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredible 3 ingredient caramel glaze topping. That’s why I love you guys so much. I've glazed the bread several ways. (See more tips on making the caramel glaze below! Wash the apple, then begin peeling away the skin starting at the top of the apple and circling around. Salted Caramel Apple Bread is a delicious quick bread that has spices and a salty-sweet caramel topping. Thank you. Uses two cans of refrigerated biscuits. Add about 2/3 of the bread flour and stir to combine. OR is just the butter melted then added to a bowl, and add the other ingredients? Read more about which bread pan is the best here! Freeze for up to 2 months. So leave it in the pan and just give it a gentle whisk every 5-10 minutes. 20 minute prep and bakes in about an hour. I hope that helps! Yes, you can freeze this apple bread. In my cake and apple recipes, I usually pair it with a sweeter and softer apple to get a more complex flavor and texture. Apples are everywhere these days and I always enjoy using them in recipes like this caramel apple bread that is jam packed with chunks of apples and pockets of melted caramel! Fully cooked bread will register 200°F on a thermometer. Caramel Apple Bread *adapted from a recipe for Apple Bread in my mom's work cookbook 1 cup butter, room temperature 1/2 cup sugar 1 tsp baking soda 1 Tbsp lemon or lime juice 2 eggs 2 tsp vanilla extract 2 cups all-purpose flour 1/4 tsp salt 2 cups coarsely chopped apples (I didn't peel mine, but feel free to peel yours if preferred. What flour is it? Caramel Glaze: 5 TBSP butter This Caramel Apple Bread is perfectly moist! As always, make sure your leavening ingredients- baking soda and baking powder- aren’t too old. DID YOUR APPLE BREAD SINK IN THE MIDDLE? 1/8 teaspoon nutmeg Baking time takes about an hour. (200 g) granulated sugar (replace up to half with brown sugar), (or 2 small ones), peeled and chopped into cubes. I’m not sure Lisa, but I think it’s worth a shot! Add … Yes, you really just whisk the ingredients all together- I generally keep it in the pan. HOW DO YOU MAKE CARAMEL APPLE BREAD? If caramel glaze is too thick to drizzle on the bread, put it in the microwave for 20 seconds. … seems like delicious to have this meal in breakfast with a cup of tea… Transfer the batter into the prepared pan. Slice and Enjoy! Another Update: I added back the instructions and ingredients for the original 3 ingredient glaze! 5 TBSP butter 1/2 cup granulated sugar Leave it in the pan to cool! 1 tsp vanilla extract. Combine the applesauce, sugar, brown sugar, eggs, oil, and vanilla extract in a large bowl. Moist and flavorful bakery-style caramel apple bread glazed with a thick and crunchy caramel icing. It’s full of flavor with bits of apples. There’s nothing better than a warm slice of bread with a cup of tea or coffee in the morning for breakfast or even for dessert! Course: Quick BreadCuisine: American Prep Time: 15 minutesCook Time: 1 hourTotal Time: 1 hour 15 minutes Servings: 12 Transfer bread pudding mixture to prepared pan. Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean. Copyright 2020 - Pretty. The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. To make the caramel glaze topping: Melt butter in a small bowl. Once that begins boiling- NOT a full, hard rolling boil, just a gently boil- time 2 minutes, then take the pan off the heat. Here you go- 1/2 teaspoon baking soda A regular 8-9″ loaf pan of caramel apple bread will bake in about 45-55 minutes is what you state in your intro. If caramel glaze is too thick to drizzle on the bread, put it in the microwave for 20 seconds. Spray a 9- by 5-inch loaf pan with non-stick spray, then set it aside. It will stay fresh for 2-3 months in the freezer. I usually use one cup of apple pieces but for more apple flavor you can add 2 cups. The instructions for that part is not clear, and perhaps the other options added below are confusing me. 1/2 teaspoon cinnamon In a large bowl mix together flour, baking powder, baking soda, salt, cinnamon, and sugar. UPDATED: After receiving a ton of comments with mixed results on the Caramel Glaze, I’ve replaced the recipe! but in the actual recipe you say 60 min….which one is correct? Spray a 9- by 5-inch loaf pan with non-stick spray, then set it aside. One of my favorites and go-to apples for any baked recipe is Granny Smith, and it’s widely available in many stores. Alternative Recipe for Caramel Glaze {this is the glaze that was in the recipe originally). Remove the pan from the oven and put it on a cooling rack for about 15 minutes, then remove the loaf from the pan and place it on the rack to finish cooling. Reserve 2 TBS of the cinnamon sugar mixture for the top of the bread. Pour caramel over the top of the apple bread. Can you share what the measurements are for the butter, brown sugar, and milk version was please. Pour the wet ingredients into the dry ingredients and mix just until combined. Pour the batter into prepared loaf pan. Self raising or plain. Leave it in the pan to cool! 1/2 cup brown sugar If you like using mini loaf pans, they take 30-35 minutes to bake. In a medium bowl whisk the egg, then add oil, vanilla extract and yogurt until combined. A twist on a classic dessert, this Caramel Apple Bread Pudding makes use of day-old fresh bread as well as seasonal apples that are caramelized with sugar and spices. Place 2 tablespoons of butter in a skillet over medium high heat, and add in the peeled and chopped zucchini. Pour caramel over the top of the apple bread. If you love Bread as much as we do, find all of our Best Bread Recipes Here! 1/2 cup butter dash salt Add in brown sugar and milk and whisk constantly. It’s super fast and incredibly durable. If caramel glaze is too thick to drizzle on the bread, put it in the microwave for 20 seconds. Add in brown sugar and milk and whisk constantly. Required fields are marked *. When you bake apple bread it’s a good idea to use a more robust variety of apple so that the apple holds up when baking. Think of a caramel apple, but even better. Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredibly delicious & easy to make caramel glaze. Home / Easy Bread Recipes Wash the apple, then begin peeling away the skin starting at the top of the apple and circling around. The video shows you making the caramel sauce with butter, brown sugar, and milk. 2 cups flour A moist quick bread with chunky bits of apple stuffed inside, finished off with sweet caramel. 1 teaspoon baking powder This recipe makes two loaves of bread. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! You can use this exact recipe to make a caramel apple cake instead of apple bread. Bring to a boil, then boil for 2 minutes while continuing to whisk. Cover the bowl with … It darkens on the outside before the bread is cooked on the inside, so the coloring is uneven. Caramel bits, apples and sweet glaze in every bite. 1 cup peeled, cored, and finely diced apple (1 apple) Fold in the chopped apple. Great idea- YUM. Apple Fritter Bread. Caramel Apple Bread Makes 1 9×5-inch loaf. Hope you enjoy the bread! Share34.6K When steaming hot, slowly pour the cream mixture over … of beer or other carbonated beverage. Jump to Recipe Print Recipe great cooking thermometer is the ThermoPop, BREAD RECIPES | Caramel Apple Bread – bakup, 1 cup peeled, cored, and finely diced apple (1 apple). But the recipe calls for something else entirely. 3 TBSP caramel ice cream topping Do you melt the butter in a pan, then add the caramel ice cream topping and powdered sugar to the pan as well? 9 x 5” loaf pan. Whisk in caramel ice cream topping. Softer and sweeter apples are Pink Lady and Golden Delicious. Add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Bake on the center oven rack until a toothpick inserted into the center of the bread comes out clean, about 60 minutes. The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. 2 In large bowl, stir together apples, 1 cup brown sugar, the buttermilk, oil and eggs.

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