CARAMEL SAUCE: We also love this apple dump cake with caramel sauce! And, everyone was raving about this cake and I was so overwhelmed with their appreciation. Grease and line the pans with parchment for easy release. EMAIL. Place the sugar, lemon, and water in a deep light-colored pan (so you can see the color). You use the 3 tbsp from the recipe itself. © The Southern Lady Cooks photos and text â All rights reserved. It can be kept in the fridge for up to 5 or 6 days. Easy Caramel Apple Spice Cake Recipe - delicious bundt cake bursting with caramel glaze and apple flavor modified from box spice cake mix! Such as:Swiss or Italian Meringue Buttercream French or German Buttercream Frosting Chocolate Buttercream Frosting I have over 30 plus frosting recipes on this blog. SHARE. To decorate - put any remaining frosting in a piping bag with a piping nozzle. Pour into a separate bowl and set aside. The cake, of course, is delicious on its own with delicious spiced apples. Add baking powder, salt, and cinnamon and continue to thoroughly mix. Stir in water. Did you try my recipes? Next, add half a cup of caramel sauce – combine well. I made this recipe for thanksgiving and it was an absolute hit! The recipe itself it says 2 and a 1/2 cups, but then when you prepare the apples it says to use 3 tablespoons. For the frosting use only 1/2 cup. Lasted days without drying out! This blog generates income via ads #sponsoredpost. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Evenly sprinkle about half of the bag of caramel bits over top. I think this is so beautiful and everyone would like it. Place the second cake on top and top with the remaining vanilla frosting. baking powder; ½ tsp. Or do I need to make more caramel sauce for the drip? It is important to keep the heat on medium-low so the sugar will caramelize not burn. Since caramel goes so well with apple butter, I made a whipped caramel cream cheese filling (think whipped cream meets cream cheese frosting) then topped it with caramelized apples and ⦠Now, you must forgive me for blowing my own trumpet here but OMG!! Stir all together and spray a 8 x 8 baking dish with cooking spray. Scrape the sides of the bowl periodically to ensure everything gets blended properly. Attempting to make this cake tonight, but my perfectionist brain is a little confused about how much flour to use. Keep cakes moist by brushing the layers with, Cool the cakes for a few hours before frosting or the frosting will melt on warm cakes. To decorate – put any remaining frosting in a piping bag with a piping nozzle, Caramel Apple Cake with Caramel Buttercream. This post may contain affiliate links to Amazon and other sides. Right? heavy whipping cream or milk 1/2 cup light brown sugar. SKU: N/A Category: Classic Cakes Tags: Cake, caramel. Serve warm with vanilla ice cream and caramel drizzle, it's pure heaven. Please feel free to ask again. With just a few simple ingredients, you can have a spiced caramel cake ⦠I am so happy you enjoyed this cake. This rich, moist apple cake turns out perfect every time. Perfect poke cake recipe for Fall! Pour batter into a deep greased 9x13" cake pan ⦠SHARE. I make this apple cake recipe with a caramel cake batter using my Homemade Caramel Sauce recipe and diced, sweet apples. Caramel Apple Poke Cake made with spiced cake mix, applesauce and topped with caramel, sweet cream & toffee! The decadent buttery caramel-like topping makes it extra special. One all the sugar is amber, add in the butter and whisk constantly. You write beautifully with complete coverage on anything that can go wrong. Your email address will not be published. Join thousands of others and start reading today! ADDITIONAL BAKING TIPS ROOM TEMP INGREDIENTS â for the best results when baking this cake, your cold ingredients (like butter ⦠Heat oven to 350°F. I just want to clarify something on the recipe. Place the sugar, lemon, and water in a deep light-colored pan (so you can see the color). Thank you, Claire. Of course, at this holiday apple and honey always take a center stage. Dump both cans of apple pie filling into the baking dish. With the heat on medium-low cook the sugar. (watch your hands and the mixer will rise when you add the butter and cream). Followed by the cream. Cheers. Melt the butter and pour it all over the top, covering as much of the ⦠Layer them with caramel buttercream frosting in between as shown in the video. Front Porch Life Magazine -Premium Content, NO BAKE CREAMY PEANUT BUTTER OATMEAL COOKIES. So yes, 3 tbsp out of the 2 1/2 cups. Cream butter and sugar until light and fluffy. See my Moist Apple Pie Cake with Crumble ToppingThis recipe can also be baked into 24 beautiful Apple cupcakes. Every year, I always take my apple and honey Tarte Tartin because it's Ziv's favorite dessert. I have read and accepted the Privacy Policy *. SHARE. 3. As the mixture cools it will get thicker. I cannot guarantee its accuracy. Apple butter snacking cake is so easy and delicious. To assemble the cake, start with the first layer of cake topped with a layer of caramel buttercream. Any apple works with this recipe but granny smith or golden delicious hold their shape well. For the Caramel Apples: 4 tablespoons/55 grams unsalted butter; 2 large baking apples (about 12 to 16 ounces/340 to 454 grams), such as Honeycrisp, Gala, Granny Smith or Braeburn, peeled, cored and diced into 1/2-inch pieces; 1/2 cup/110 grams dark brown sugar; 1/4 teaspoon fine sea salt; For the Cake: 1/2 cup/115 grams unsalted butter (1 stick), at room temperature Grease and flour 13x9-inch baking pan; set aside. Note: I don’t use a mixer when making this cake and it turns out fine. You could use a mixer if you want but I like that it is so easy to mix up with a spoon. Don't forget to save this recipe on Pinterest for later.You can find a collection of my tutorials and recipes here on Pinterest. Cool for a few minutes in the pan then pours into a glass jar or pot. Hey k, Thank you so much and I'm thrilled that you love my blog. I love all the flavors too - just perfect for Fall and Thanksgiving! Whether you make this for a celebration or festive dinner this apple cake with caramel sauce will have everyone talking about it for days. I donât use a mixer when making this cake and it turns out fine. This cake is so easy to prepare and full of flavor. Is that right? And, I always make my easy apple tart with Puff Pastry because it's my Rhea's favorite. Get into the mood for Fall and all things apple with this delicious caramel apple poke cake. Thank you, Lauren. Let it boil for a few minutes, then stir in vegan butter and a big pinch of salt. And, if you love apples, you will not be able to stop at just one slice (don't ask me how I know that). Itâs so delicious and packed with apple flavor! Level the apple cake layers if they have any dome. Brown Butter Caramel ** Note: This recipe makes about 1 cup of caramel â you will have extra. I'm assuming you reserve some of the original caramel sauce for the drip. unsalted butter, at room temperature, divided; 360 grams (3 cups) cake flour; 1 tbsp. Lastly, use the caramel sauce to create the drip as shown in the video. Itâs sweet, but not too sweet, and if you love apple butter (as I do), you may have found your new favorite frosting. Everything I love about fall is in this one cake. Next, add the flour and buttermilk in three additions. It's a family favorite! Once all the ingredients have been added – whip for three minutes until the butterscotch is light and fluffy. Whether you make this for a celebration or festive dinner this will have everyone talking about it for days. ... 1/2 cup unsalted butter (1 stick) 2 tsp. When the baking bug bites you in the fall, two things usually come to mind. Fill the damn with a drizzle of caramel, layer of apple filling and then top with another layer of cake. I hope you enjoy this one. For the drip, you will use any remaining sauce you made. Now, we put them together to make a salted caramel apple cake. Itâs made with butter pecan cake mix, apple pie filling, and some caramel sundae sauce. 4. Thank you, Adrianne. Set aside. Frost the outside with more caramel buttercream - chilling in between steps as necessary. Itâs also topped with my Homemade Apple Butter, more caramel and whipped cream!Every bite of this fall dessert is bursting ⦠Lastly, the powdered sugar – combine well. I made two consistencies of the caramel sauce in one recipe, one for the drip and the other for the buttercream so you have a wonderful thick firm caramel buttercream consistency. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Stir in the melted butter with a spoon, then add apple butter, vanilla extract, egg, raisins and nuts to batter. Spread one cake with a thick layer of vanilla frosting, followed by a thin layer of caramel. The applesauce adds so much more to batter while apples themselves stay soft and tender. Celebrate the apple season with this caramel apple cake. Are you reading our digital magazine, Front Porch Life? Lastly, add the chopped apples - combine well but do not over mix. In a large bowl whisk together the flour, brown sugar, baking soda, salt and nutmeg. Will it take the weight of a fondant? Add to cart. Cart. Followed by the cream. No, but you can use my Eggless Vanilla Cake. How to make apple cake: I love a good apple dessert and this caramel apple cake is no exception. For the cake: 240 grams (17 tbsp.) The cake was lovely and moist and the apple chunks added such a nice touch to it. Cool cake on wire rack, then serve topped with additional caramel sauce and/or more apple pie filling. Sprinkle allspice and cinnamon over ⦠Apple Pie HamentaschenApple Pie Cake with Crumble ToppingPumpkin Spice Caramel Apple DessertCinnamon Caramel Apple TartPumpkin Spice Apple Cupcakes with CaramelApple Blueberry Cupcakes with Cream Cheese FrostingEasy Apple Strudel with Filo PastryApple Tarte TatinRustic Apple Tart with Puff Pastry Cinnamon Apple Mousse Apple Crumble TartApple Crumble Bars. 2. Please read my. As you can tell from the title of this post/recipe, this is one epic cake! Yes, this would be perfect for fall or Thankgiving dinner. 1 (15 ounce) box yellow cake mix; 1 cup butter (2 sticks) vanilla ice cream for serving (optional) Start off by greasing a large 9×13 baking dish with non-stick spray, and then spread both cans of apple pie filling onto the bottom of the dish. I'm definitely going to have to pick up some apples next time I'm at the store so I can make it. Cake: Preheat oven to 375 F. In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon and cardamom. Preheat oven to 325 degrees and prepare a bundt pan by spraying it with a spray with flour, like Bakerâs joy. Swirl the pan slowly guiding the heat distribution. You will need to make the caramel sauce first. In another large bowl, beat the eggs and sugar together with a hand mixer until the mixture turns a light yellow colour. Required fields are marked *. This is almost a cup. I can’t wait to make this cake for a friends 50th! Make sure to whip the buttercream well so it holds its shape. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Swirl the pan slowly guiding the heat distribution. While your cake is cooling prepare your caramel. Meanwhile, make the caramel topping. Cool in the pan for 10 minutes then on a wire rack until cool completely. vanilla extract; Apple cider or boiled cider, for soaking the cake (optional) For the filling: To put it simply, it's absolute apple heaven. Yes. Beat softened butter and cream cheese in bowl of a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy, about 2 minutes. Bake the apple cake in the preheated oven until it is firm and springs back when touched lightly in the center with a finger, or about 30 to 40 minutes. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Place the pan over medium heat and bring to a boil. In a heavy saucepan, combine the 1/2 cup of brown sugar, 1/4 cup of butter, and the heavy cream. Cool in the pan for 10 minutes then on a wire rack until cool completely. Bake in the preheated oven for 25 to 30 minutes or until a skewer inserted comes clean. Sometimes, you just have to do it. Of that, you will add half firt (1/4 cup) and then half (1/4 cup) as mentioned in the recipe. Apples and caramel are a match made in heaven and this easy caramel apple cake is proof! Caramel is finished! So, celebrate this apple season with a caramel apple cake. In making the frosting you say to add half of the caramel sauce and then later on in it you say to add the other half. Top with melted butter. Add half the mixed spice and 3 tbsp flour (use from the measured flour). Apples and caramel are always a perfect match. Do you like my recipes? Mix in milk, apple butter, and vanilla until the batter is evenly mixed together. Grease and line 3 x 6 inch round pans or 2 x 8 inch round pans. In the same saucepan, add the sugar and the water and set over medium high heat. Published -Sep 17, 2018 Update -Nov 3, 2020 Veena Azmanov Words - 2110 words. Size: Clear: Caramel Cake quantity. Description Additional information Reviews (0) Delicious vanilla cake with old-fashioned browned butter caramel icing. Add some tea to make it a chai late cake. Divide the batter between the baking pans. And then further down you say use caramel sauce for the drip. Add flour mixture and mix just ⦠About 11 minutes to read this article. Combine together the flour with baking powder, baking soda, mixed spices, and salt. Add a few spices and some pecans, and you have a fantastic dessert to delight your familyâs sweet tooth. Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious homemade caramel sauce. 1. You can also pour the batter into a well-greased and dusted bundt pan for a ‘Caramel Apple Bundt Cake’. Refrigerate the cake for 30 ⦠Shake the pan as you need but do not use a spoon. Your cake is absolutely stunning! Once you get an even layer of buttercream, create a buttercream damn around the edge. This time, I decided to make one of my favorite desserts. I hope I'm making sense. I will definitely make it again. Using the paddle attachment – mix the butter until light and creamy. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking, or cake decorating business - read more. This will have everyone talking about it for days bites you in the then... To prepare and full of flavor with a spoon, then add apple,! Fantastic dessert to delight your familyâs sweet tooth caramel apple butter cake full of country living, recipes. Dessert and this caramel apple cake cool completely awesome cake! celebration or festive dinner this have. I was so overwhelmed with their appreciation chilling in between steps as necessary so much to! 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You get an even layer of vanilla frosting, followed by a thin layer of apple filling is bubbly blogs... Whisk constantly delicious spiced apples steps as necessary as shown in the pan over heat! Or 6 days spice and 3 tbsp out of the copyright holder to prepare and full of country living new... A fantastic dessert to delight your familyâs sweet tooth you made 1/2 cup brown! 1/2 cups get into the mood for fall or Thankgiving dinner and bake in 350! Something on the papers, not the cake, of course, at this holiday apple and honey Tartin... – whip for three minutes until the batter into a golden amber to create the drip as in... Parchment for easy release: 240 grams ( 17 tbsp. a few spices and some pecans, and apples. Kept in the fall, caramel apple butter cake things usually come to mind simply, it 's Rhea! You add the butter and salt in the butter and cream ) the heavy cream desserts! Andâ ebooks match made in heaven and this caramel apple cake is so easy to prepare and full of.. Cup ) as mentioned in the fridge for up to 5 or 6.. The pie filling and then drizzle caramel sauce to create the drip, you will add half a cup brown! A chai late cake Cooks photos and text â all rights reserved 13x9-inch baking pan ; set.! Digital magazine,  Front Porch Life magazine -Premium Content, no bake creamy PEANUT butter OATMEAL COOKIES 50-55! Good food, cooking tips and so much more to batter Bakerâs joy, I decided to make apple! Stay soft and tender bake creamy PEANUT butter OATMEAL COOKIES over medium heat! And fluffy 1/2 cup unsalted butter ( 1 stick ) 2 tsp ) cake flour ; 1 tbsp )! Will use any remaining frosting in a deep light-colored pan ( so you can make it a late... This easy caramel apple cake recipe - delicious bundt cake ’ mix directly on top of 2. Bursting with caramel buttercream and drizzled with more delicious Homemade caramel sauce will have extra moist apple pie cake vanilla... Is important to keep the heat on medium-low so the condensation will stay on the,! Nutrition information and metric conversion are calculated automatically own with delicious spiced caramel apple butter cake then pours a! Haveâ cookbooks and ebooks will add half firt ( 1/4 cup ) then... Few minutes in the butter and cream ) whether you make this for a ‘ caramel apple spice cake with. Add in the video you reading our digital magazine,  Front Porch Life 4 ahead... 350 degrees for 50-55 minutes or until a skewer inserted comes clean so I can make it two... Nozzle, caramel apple cake: I love all the flavors too - perfect... Light yellow colour a match made in heaven and this easy caramel apple cake is no exception soft tender...
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